Turkey is a low-cost staple item that can feed a large number of people. As a result, it is suitable for huge Christmas meals.
Try cooking with a sweet and spicy turkey glaze to give your bird a festive flavor.
Honey is a simple way to prepare glazed spiral ham. It is one of the most popular meats eaten at an American Christmas dinner, second only to turkey.
Fruit cake is a traditional Christmas treat in the United States. Despite their often negative reputation, they are very delectable.
There are several commercially created brands on the market, but you may also be creative and design your own.
Cream, butter, and parakeet potatoes have long been staples of American Christmas meals. Begin with Yukon gold potatoes and a generous amount of milk and butter.
It will have a smooth and creamy texture. Add some roasted garlic for a more nuanced flavor.
Cookies of all varieties are a popular Christmas meal in the United States.
Everyone has their own Christmas favorites, from snicker doodles and peanut butter cookies to molasses and sugar cookies.
Nothing says Christmas like a drink of egg nog. This creamy, delectable drink is simple to create from scratch and may become your favorite new ritual.